Orejitas Guisadas/Pig Ear Stew (No Special)

Pigs Ear in a red saucy criolle Dominican sauce, slightly sticky. This meat is soft on the outside, a bit shreddy in some parts and crunchy in the middle. Servidos con: Moro de Habichuelas Rojas o de Gandules / Served with: Moro Rice of Red Beans or Pigeon Peas